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Voujon Wellingborough
41 Cambridge Street
NN8 1DW
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Dish of the Month
| Prawn Balchao King prawns bathed overnight in a blend of ground cinnamon, ground nutmeg, malt vinegar, cloves, ginger and garlic before roasting in the tandoor, finished in a sumptuous coconut, almond and onion gravy. A truly exquisite dish from Goa. £19.95 |
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